1 package (14 oz.) caramel candy 2 tablespoons milk 3 cups pecans 1/3 bar paraffin wax 6 Hershey bars (plain) Melt caramels and milk in double boiler when melted, stir in pecans. Drop by spoonfuls onto waxed paper. Then melt wax and Hershey bars. Then drop candy into the chocolate.
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