350 oven 9 x 13 greased pan Blend: 2 - 15 oz cans pumpkin 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ginger 1 1/4 cup sugar 3 eggs 1 - 12 oz can evaporated milk Blend (you may season this any way you season your pumpkin pies) and pour into pan, then spread the following over the top: 1 box yellow cake mix (sprinkle dry - I used my sifter to get out chuncks) 1 cup chopped nuts 1 cup melted butter, drizzle over entire "pie" Bake 1 hour. If not quite done, turn off oven and let it sit for 10 more minutes. Serve warm, pieces upside-down (pumpkin side up). Great with ice cream or whipped cream! Warning - this makes your whole house smell heavenly for hours!!!!!!
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